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DR. Layam Anitha

Biography

Dr Layam Anitha has completed her Ph D in 2004 from Sri padmavathi Mahila Women’s University and has 20 years of teaching for post graduate and research experience. She has published several research articles in reputed journals in Food science and Nutrition areas. To her credit she has a patent for product development. At present she is working as Associate Professor in Princess Noura University, Riyadh, KSA.

Abstract

Abstract : BIOFORTIFICATION OF SPIRULINA PLATENSIS TO ENHANCE THE ZINC STATUS IN PLANTS OF AMARANTHUS GANGETICUS, PHASEOLUS AUREUS AND TOMATO