Junko Nishimura
Hachinohe Institute of Technology, Japan
Biography
Junko Nishimura graduated from Obihiro University of Agricultural and Veterinary Medicine. Upon entering the Graduate School of Agricultural Science, Tohoku University, she worked as a technical expert. She studied the function of dairy lactic acid bacteria in the Laboratory of Animal Products Chemistry, especially exopolysaccharide and bacteriocin of the Lactobacillus genus. She completed her PhD in the study of exopolysaccharide produced from Lactobacillus delbrueckii subsp. Bulgaricus in 2013 and is currently an Associate Professor at the Hachinohe Institute of Technology. Recently, she has also studied contributions to the environment by utilizing effective microorganisms.
Abstract
Abstract : Polysaccharide of lactic acid bacteria using as yogurt starter
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