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Layam Anitha

Princess Noura Bint Abdul Rahman University, KSA

Biography

Layam Anitha has completed her PhD from Sri Padmavathi Mahila Women’s University and has post graduate teaching and research experience. She has published several research articles in reputed journals in food science and nutrition areas. To her credit, she has a patent for product development. Currently, she is working as Associate Professor in Princess Noura University, Riyadh, KSA.

Abstract

Abstract : Bio-fortification of Spirulina platensis to enhance the zinc status in plants of Amaranthus gangeticus, Phaseolus aureus and tomato