Qiang wang
Chinese Academy of Agricultural Sciences, China
Biography
Qiang Wang has completed his PhD at the age of 33 years from China Agricultural University and postdoctoral studies from Chinese Academy of Agricultural Sciences. He is the deputy director of Institute of Agro-food Science and Technology and also Chief expert of “Cereal and oil processing and comprehensive utilization” innovation team, MOA. He has earned more than 10 national award, including the Second prize of State Technological Invention Award, China and Harald Perten Prize of the International Association for Cereal Science and Technology (ICC). He has published more than 100 papers in reputed journals and hold more than 20 patents.