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Peter Cheung

The Chinese University of Hong Kong, Hong Kong

Biography

Peter Cheung has expertise in mushroom fermentation technology. He is interested in the production of bioactive metabolites from submerged fermentation of
mushroom mycelium as well as solid state fermentation of mushroom fruiting body and sclerotia. He also studies the chemical structure and biological activities of
mushroom metabolites and cell wall components for their application as functional food ingredients.

Abstract

Abstract : Biosynthetic regulation of production of Antroquinonol from submerged mycelial fermentation of Antrodia camphorate: A mechanistic study