Peter Cheung,
The Chinese University of Hong Kong, Hong Kong
Biography
Peter Cheung has expertise in mushroom fermentation technology. He is interested in the production of bioactive metabolites from submerged fermentation of mushroom mycelium as well as solid state fermentation of mushroom fruiting body and sclerotia. He also studies the chemical structure and biological activities of mushroom metabolites and cell wall components for their application as functional food ingredients
Abstract
