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Jingwen Zhou


Jingwen Zhou

Jiangnan University China

Biography

Prof. Jingwen Zhou obtained his Ph.D degree in Fermentation engineering in 2009. After that, he became assistant professor (2009), associate professor (2011) and full professor (2014) in School of Biotechnology, Jiangnan University. He finished his postdoc training in Department of Chemistry and Chemical Biology in Harvard from 2012 to 2013. His current research works mainly focused on the metabolic engineering of microorganisms to produce organic acids and plant natural products, especially L-ascorbic acid and flavonoids. He published 52 peer reviewed papers on journals such as Metabolic Engineering, Applied and Environment Microbiology, and also several invited reviews on Current Opinion in Biotechnology and Biotechnology Advances. Several of the typical products he had been working on were now produced by several manufactures on industrial scale. His achievements were awarded for several times inside China. He is now the Editorial Board of Scientific Reports (Nature Press) and Electronic Journal of Biotechnology (Elsevier Press).

Abstract

Abstract : Enhancing flavonoid production by systematically tuning the central metabolic pathways based on a CRISPR interference system in Escherichia coli

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