Chin-Chu Chen
Grape King Bio Ltd, Taiwan
Biography
Chin-Chu Chen received his PhD degree in toxicology and bioactivity at National Tsing Hua University in Taiwan. His primary field is industrial liquid fermentation of mushroom mycelium such as Ganoderma lucidum, Cordyceps and Antrodia cinnamomea and uses these ingredients to develop health foods. His group had 19 patents and published more than 25 papers in reputed journals. He is currentlythe vice general manager of Grape king Bioand head of Bioengineering Center. He served for professional professor in Hung-Kuang University and Associate Professor in Shin-Chien University, National Hsinchu University, National Changhua University, Chung-Yuan Christian University and Yuanpei University.
Abstract
Abstract : Neuroprotective effects of erinacine A from Hericium erinaceum submerged culture mycelium
