Tingting Deng
Chinese academy of Inspection and Quarantine, China
Biography
Tingting Deng, Ph.D., Associate Professor of Chinese Academy of Inspection and Quarantine. Over the past 9 years, she has been focusing on the inspection and quarantine work, devoting herself to the research on the theory and practice of food scientific analysis and finishing research work in the field of the application of molecular identification in food properties, such as GMO detection, food authenticity identification. For the past 5 years in particular, Dr. Tingting Deng has conducted innovative study on the application of molecular biological techniques in the analysis of food and agricultural products with the support of many national scientific research projects. She has won 1 second prizes of Provincial and Ministerial Level Scientific and Technical Progress, 1 First Prize of Chinese Institute award of Food Science and Technology, published 12 papers, been authorized 10 national invention patent and participating in formulating 41 industry standards
Abstract
Abstract : Quantitative identification of species and GM ingredients in food