Importance of nutritious food in the life of human cannot be over emphasized, as it is a predictor that fosters security in any\r\ncommunity which Nigeria is part of. Sesame has shown a cholesterol-lowering effect in human because of its high mineral\r\ncontent. The focus of this work is on Sodium azide : a chemical mutagen for enhancement of yield traits of sesame. The mutant\r\nplants produced by the treatment of sodium azide have improved yields, in comparison to normal plants. This investigation\r\nwas carried out to study the effect of Sodium Azide (SA) on two varieties of Sesame (Sesamumindicum) viz; Kenana-4\r\nand Ex-Sudan. Three hundred seeds of each variety were treated with Sodium azide at five different concentrations, 0.00%,\r\n0.02%, 0.04%, 0.06%, 0.08%. The chemically treated and the control seeds were grown to maturity. The parameters investigated\r\ninclude number of flowers per plant, number of capsules per plant, length of capsule, weight per capsule, number of seeds\r\nper capsule, percentage flowering and oil content. Thus Sodium azide have potential of creating genetic variability in sesame,\r\ncertain concentrations of Sodium azide (0.2% through 0.4% sodium azide concentration) have the potentiality of inducing\r\nvariability that could be used in the improvement of sesame. Therefore more work should be done on M2 and M3 of these\r\nmutant varieties. In addition communities should be encouraged through advocacy activities to make sesame part of their\r\nregular menu, considering its nutritional value.