Applications of Food Biotechnology
Biotechnology is that the field that exploits living organisms to create technological advances in various fields for the sustainable development of mankind. It has its applications within the medical moreover as agricultural sectors. The biological processes of living organisms have been used for more than 6000 years to make essential products like bread, cheese, alcohol, etc.
Following are the important applications of biotechnology:
- Nutrient Supplementation
- Abiotic Stress
- Industrial Biotechnology
- Strength Fibres
- Biofuels
- Healthcare
Related Conference of Applications of Food Biotechnology
Applications of Food Biotechnology Conference Speakers
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- Applications of Food Biotechnology
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- Genetic Engineering
- Genetics and Molecular Biotechnology
- Immunology
- Industrial and Environmental Biotechnology
- Pharmaceutical Biotechnology and Drug Design
- Protein Engineering
- Tissue Engineering
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