28^th European Biotechnology Congress

Industrial and Fermentation Biotechnology

Industrial biotechnology includes the modern application of biotechnology for sustainable processing and production of chemical products, materials and fuels. Biotechnological processing uses enzymes and microorganisms to produce products that are useful to a broad range of industrial sectors, including chemical and pharmaceutical, human and animal nutrition, pulp and paper, textiles, energy, materials and polymers, using renewable raw materials. Fermentation process is mainly involving the biochemical activity of organisms. Fermentation is which the living cell is able to obtain energy through the breakdown of glucose and other simple sugar molecules without requiring oxygen and fermentation process is mainly used in industries to produce carbon dioxide from the yeast. Fermentation technology is mainly used and involves microorganisms and enzymes for production of the compound.

• Fermentation economics
• Scale fermentation
• Cell culture technology
• Solid state fermentation
• Bio Energy and biofuels
• Enzyme engineering and technology